Shaw's Breakfast
Menu for Summer
Our menu changes
quarterly to feature
seasonal cuisine.
Main Courses
Summer Fruit
French Toast Stack
5.75
Vanilla French Toast
sandwiched with
Apricot Cream Cheese
Topped with Fresh
Summer Fruits and
Berries
Thick Sliced
Raisin French Toast
5
Classic
Buttermilk Pancakes
4.75
Pure maple syrup
available upon
request 1.00
Whole grain Irish
Oatmeal Brulee
4.50
Steel cut oats with
a crunchy
caramelized top
Served with milk,
cream or brown sugar
Available plain
Warm House-made
crunchy Granola
With either yogurt
or milk 3.95
With berries 4.95
Meat & Potatoes
Skillet 8.25
Seasoned potatoes,
Prime Rib chunks,
caramelized onions.
Topped with two
poached eggs and
Swiss cheese in a
skillet.
Choice of toast or
English muffin
Summer Breakfast
Burrito 6.95
Scrambled eggs,
Chorizo Sausage,
Fresh Summer Corn,
Monterey Jack
cheese,
Cilantro. Served
with Sour Cream and
Salsa.
The Hearty
Breakfast 6.95
Two eggs, any style
with hash browns.
Choice of ham,
sausage or bacon.
Choice of toast or
English muffin.
Summer Tomato
Eggs Benedict
7.95
Two poached eggs on
summer tomatoes &
bacon
On English muffins
topped with
Hollandaise sauce
Ham and Cheese
Omelet 6.95
Cheddar, Swiss,
American, Monterey
Jack Cheese
Vegetable Omelet
6.95
Green Pepper,
Mushroom, Onion
Egg Beater
Omelet*
add 1.00
*All omelets served
with choice of toast
or English muffin
Breakfast
for each
Hotel
Guest
include:
Additional
items
may be
purchased
separately. |
A La Carte
Pancake or French
toast 1/$2
2/$3.75
One Egg any style
1.50
New!
House-made Turkey
Apple Sausage
2.00
Bacon, Sausage or
Ham 2.00
Hash Browns 1.50
Cold Cereal with
milk or cream
2.75
Toast 1.50
Raisin Toast
1.75
English Muffin
1.50
Toasted Bagel,
Croissant or Danish
1.95
Seasonal Fresh Fruit
3.00
Juices: Orange,
Pineapple,
Cranberry, Tomato,
Grape
Grapefruit, Apple,
V-8 1.50/small
2.75/large
Colombian Coffee or
Mighty Leaf Hot Tea
1.99
An 18% gratuity will
be added to parties
of 8 or more.
There is a $2
minimum charge in
the dining room.
The FDA requires us
to alert you that
consuming
undercooked meats,
poultry, seafood,
shellfish or eggs
may increase the
chance of food born
illness in young
children, the
elderly,
pregnant women and
anyone with an
immune deficiency.
We
are proud to
announce that Shaw’s
is a member of
Dine Originals
Columbus.
Dine Originals
Columbus
is a community of
independently owned
and operated
restaurants as well
as a local chapter
of Dine Originals
America.
The Mission of
Dine Originals
Columbus
is to celebrate,
support and promote
locally owned and
operated independent
restaurants by
providing unique
dining experiences
for its patrons and
collaborative
services and
benefits for it
members.
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