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Shaw's Dinner
Menu for Summer
Our menu changes
quarterly to
feature seasonal
cuisine.
Starters and
Small Plates
French
Onion Soup, Les
Halles 4.75
Shrimp Cocktail
10
Four Gulf shrimp
with cocktail
sauce
Barbecued
Ribs 9
Starter-sized
portion of our
baby back pork
ribs
with our house
made chipotle
barbecue sauce.
Served with
crispy onion
strands.
Fried Green
Tomatoes*
8.95
with corn cream
and red
tomato-corn
relish
Lump Crab Cake
16
With Key Lime
Aioli and a
petite green
salad
Summer Pizza
Margarita* 7
Fresh
Mozzarella,
Summer Tomatoes,
Fresh Basil
Thai Beef
Skewers with
Peanut Noodles
10.95
Marinated
grilled sirloin
over
Peanut noodles
mixed with
carrots & bell
peppers
Just Peanut
Noodles* 6
Salads
Summer Salad*
4.95
Mixed greens,
assorted summer
berries, toasted
walnuts, blue
cheese
Honey Poppy seed
dressing
Leaf Lettuce
with Hot Bacon
Dressing 4
Wedge of Iceberg
lettuce 4.95
with tomato,
chopped egg,
bacon and blue
cheese
Side Salad*
2.50
Petite salad of
mixed greens and
croutons
Dressings:
Balsamic
vinaigrette,
French garlic
vinaigrette,
Buttermilk Herb,
Blue cheese,
Celery seed
Fresh Fruit &
Cottage Cheese*
3.95
with celery seed
dressing
*Vegetarian Menu
Items
Main Courses
All main courses
include one side
located on the
Specials page.
Lobster Saffron
Ravioli
13/starter
21/main course
Lobster filled
saffron pasta
Topped with
lobster, fresh
corn, corn
cream, bacon
sprinkle
Southern
Comfort Chicken
19
Cornbread
crusted breast
of chicken,
pan-seared
And topped with
a Bourbon Pecan
Brown Butter
sauce
Chicken Cordon
Bleu 19
Boneless breast
of chicken
stuffed with ham
and aged Swiss
cheese
Served with
supreme sauce
Grilled Lamb
Loin Chops
24
Aged in-house
and served with
mint jelly
Filet Mignon
Served with
crispy onion
strands,
béarnaise and au
jus
Available over
toast points
8 oz.
/26 6 oz. /23
New York Sirloin
Strip Steak
33
Black Angus beef
served with
crispy onion
strands,
béarnaise and au
jus
This 16 oz steak
is not available
medium-well or
well done
Please allow
30-45 minutes
for preparation
Roast Prime
Rib of Beef
Served au jus
and available
over toast
points
14
oz. / 23 10
oz. / 19 6
oz. / 15
Double Cut Apple
Wood Smoked Pork
Chop 20
16 oz. grilled
loin chop with
Applejack glaze
and served w/
English mustard
sauce
Please allow 30
minutes for
preparation
Grilled Steak
Burger 9
8
oz. of
house-ground
Shaw's top
choice beef.
Served with
French fries.
Choose cheddar,
Monterey jack,
Swiss, American
or blue cheese
Barbecued Ribs
Baby back pork
ribs with our
house made
chipotle
barbecue sauce
Served with
crispy onion
strands
Full
Rack 22 Half
Rack 17
Fresh New
England Scallops
21
Broiled with
buttery crumbs
Boston Sole
20
Flown in fresh
and baked with
buttery crumbs
* Vegetarian
Menu Items
The FDA requires
us to alert you
that consuming
undercooked
meats, poultry,
seafood,
shellfish or
eggs may
increase the
chance of food
born illness in
young children,
the elderly,
pregnant women
and anyone with
an immune
deficiency.
An 18% gratuity
will be added to
parties of 8 or
more
 We
are proud to
announce that
Shaw’s is a
member of
Dine Originals
Columbus.
Dine Originals
Columbus
is a community
of independently
owned and
operated
restaurants as
well as a local
chapter of Dine
Originals
America.
The Mission of
Dine Originals
Columbus
is to celebrate,
support and
promote locally
owned and
operated
independent
restaurants by
providing unique
dining
experiences for
its patrons and
collaborative
services and
benefits for it
members. |
