The Inn & Spa At Cedar Falls Restaurant provides a fine dining experience in the Hocking Hills Ohio, offering superb four-course gourmet meals. Located on The Inn property in its original 1840's log cabins, The Inn restaurant seats 45 people in the two log cabins and features a large, seasonal outdoor dining area. The dining is exquisite but the dress is casual. Guests can watch their gourmet meals being prepared before them in the open kitchen by the chef, who uses the finest fresh ingredients, featuring much that is locally grown in the Hocking Hills.
  The Inn & Spa At Cedar Falls' Restaurant in Hocking Hills Ohio entrees currently include Chicken Cacciatore, Pan Seared Trout, Truffled Filet, Coconut Crab Cake, Herb Roasted Rack of New Zealand Lamb and Ohio City Pasta's Roasted Red Pepper Linguini. However, The Inn prides itself in choosing only the best ingredients so the menu changes seasonally. Daily four course offerings include appetizer, soup, salad and entrees. Dinner guests may arrive one-half hour prior to dinner to enjoy an early glass of wine or a mug of cold beer while chatting in the tavern with other guests Monday through Saturday. Delectable lunches are available from 11:30 and 1:30 with seating in the original 1840's log cabins or on the patio. Offerings include a variety of homemade soups, salads and sandwiches as well as 'to go' brown bag lunches.

*Dinner available by reservation Sunday-Saturday.
*Lunch available daily 11:30am-1:30pm.

Each year, Tuesday dinner will close the first Tuesday following Thanksgiving and reopen in the spring the first Tuesday following Easter.

  "The first great pleasure of visiting southeast Ohio's Hocking Hills is its spectacular natural beauty. The second great pleasure is dining at The Inn At Cedar Falls. Ellen Grinsfelder and Terry Lingo have consistently set a high standard for excellent American cuisine serviced in a quintessentially American restaurant setting, an authentic 1840's log cabin."
Damaine Vonada, Home & Away Ohio.